Our Product Catalog

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Walnut Baklava

Walnut Baklava is prepared with thin pastry layers and a clear walnut aroma that does not overpower the dessert. Its balanced syrup profile makes it comfortable for tea service, family tables and classic dessert lovers. The slice keeps a tidy form in the box, making it practical for fresh Izmir delivery and daily serving.

Walnut Saray Burma

Walnut Saray Burma has a rolled form that gives a denser layered texture than a standard slice. Its shape helps reduce crumbling during service and creates a strong presentation in gift boxes. It works well with coffee, mixed dessert boxes and orders that need easy portion sharing.

Walnut Pasha Sarma

Walnut Pasha Sarma distributes the walnut filling evenly through its wrapped shape. Compared with classic baklava, it offers a rounder serving character with syrup balanced by the warm walnut flavor. It is suitable for special occasions where a neat, single-style dessert presentation is preferred.

Walnut Shobiyet

Walnut Shobiyet differs from classic baklava with its triangular cut and softer inner texture. Walnut filling, syrup and layered pastry create a fuller bite. It stands out visually on guest trays and keeps its texture better when stored in a cool, dry place.

Walnut Dilber Dudagi

Walnut Dilber Dudagi is prepared for elegant dessert trays with its curved form and bite-sized character. The walnut filling gives it a traditional profile, while the smaller portion feel makes it easy to serve at gatherings. It is a useful addition to gift boxes that need visual variety.

Walnut Bulbul Nest

Walnut Bulbul Nest is shaped like a nest, bringing the walnut filling to the center of the dessert. Thin pastry and walnut aroma become clear in the same bite. Its distinctive look stands out in trays and boxes, making it a good companion to classic slices for special occasions.

Walnut Special Baklava

Walnut Special Baklava is chosen when a fuller presentation and a more refined cut are desired. The walnut ratio and syrup balance aim to keep the dessert satisfying without becoming heavy. It is a dependable classic for corporate treats, holiday boxes and family tables.

Walnut Home Baklava

Walnut Home Baklava is prepared with a simpler look and a familiar flavor close to home-style baklava. It appeals to customers who prefer traditional taste over a showy presentation. It is a warm choice for family visits, neighborly gifts and everyday dessert needs.

Walnut Cold Baklava

Walnut Cold Baklava differs from classic syrup baklava with its milky structure and chilled serving style. Walnut flavor is felt within a lighter dessert base, making it suitable for warm days and coffee service. Cold storage and timely consumption are recommended.

Pistachio Baklava

Pistachio Baklava is one of the strongest classic baklava choices with the color and aroma of pistachio. Thin pastry, clarified butter and balanced syrup create a bright yet not overly heavy profile. It stands out for gift boxes, holiday service and special guests.

Pistachio Saray Burma

Pistachio Saray Burma carries the pistachio aroma strongly through its rolled form. The shape makes service easy by hand or on a plate and gives the box a premium look. It is a noticeable piece in mixed boxes, corporate orders and special treats.

Pistachio Pasha Sarma

Pistachio Pasha Sarma stands out on the tray with its wrapped form and green pistachio appearance. The syrup is balanced so it does not hide the aromatic pistachio taste. It offers a familiar yet different option for gifts and special gatherings.

Pistachio Shobiyet

Pistachio Shobiyet offers a fuller dessert experience with its soft center, triangular form and pistachio character. Compared with a classic slice, the filling sensation is more pronounced. It is a strong addition to special boxes and single-portion coffee service.

Pistachio Dilber Dudagi

Pistachio Dilber Dudagi stands out on elegant serving trays with its curved shape and pistachio filling. Its bite-sized nature makes portion control easier at crowded tables. It suits customers who want classic flavor with a different form in the box.

Pistachio Bulbul Nest

Pistachio Bulbul Nest is a distinctive dessert with visible pistachio filling at the center of its nest-shaped pastry. Crisp edges and a rich center meet in one portion. It adds variety to guest trays and is easy to notice in mixed baklava boxes.

Pistachio Special Baklava

Pistachio Special Baklava is a fuller baklava variety for orders that need a more refined box presentation. Pistachio aroma is clear and the syrup balance is controlled. It is positioned as a strong classic for holidays, engagements, corporate gifts and special guests.

Pistachio Cold Baklava

Pistachio Cold Baklava appeals to those who want a lighter dessert with its milky and chilled serving style. Pistachio, a cocoa touch and cold service create a modern baklava experience. It should be refrigerated and consumed promptly for freshness.

Pistachio Carrot Slice Baklava

Pistachio Carrot Slice Baklava delivers a strong dessert experience with its large cut and rich pistachio filling. The generous slice creates a special presentation on the plate. It is an eye-catching choice for celebrations, guest hosting and premium gift orders.

Walnut Basma Kadayif

Walnut Basma Kadayif offers a more fibrous dessert alternative to baklava with pressed shredded pastry and walnut filling. It keeps its form well when cut and makes serving practical. It suits family gatherings and bulk orders where neat portions are important.

Pistachio Basma Kadayif

Pistachio Basma Kadayif combines the crisp texture of shredded pastry with clear pistachio aroma. Its pressed form gives the dessert a firm and tidy serving character. It is a strong choice for those seeking a traditional syrup dessert outside baklava.

Walnut Burma Kadayif

Walnut Burma Kadayif gathers crisp shredded pastry edges and walnut filling in one rolled portion. It satisfies the dessert need after coffee without feeling too heavy. Careful placement during packaging helps protect its form.

Pistachio Burma Kadayif

Pistachio Burma Kadayif makes pistachio kadayif more elegant and easy to serve through its rolled shape. Syrup is balanced so it does not completely soften the shredded pastry texture. It suits trays that need a look different from classic slices.

Walnut Finger Kadayif

Walnut Finger Kadayif is easy to portion quickly and cleanly thanks to its long, narrow form. Walnut filling combines with the crisp texture of shredded pastry. It is practical for meetings, family tables and mixed dessert boxes.

Pistachio Finger Kadayif

Pistachio Finger Kadayif offers easy near-bite-sized service with its slim form and pistachio aroma. The fibrous kadayif texture gives a different mouthfeel from baklava. It is suitable for visual variety in special boxes and neat portions at gatherings.

Fresh Daily Cheese Water Pastry

Fresh Daily Cheese Water Pastry shows its best quality when served warm, with boiled pastry layers and cheese filling. It is prepared according to the daily production plan and works well for breakfast, office service and home tables. It is recommended to consume it soon after delivery.

Frozen Water Pastry

Frozen Water Pastry is practical for businesses that need stock control and planned service. Its bake-from-frozen structure helps schedule serving time more easily. It should be prepared according to package instructions for hotels, cafes, office kitchens and home use.

Cheese Roll Pastry

Cheese Roll Pastry is suitable for sliced service with its long rolled form and cheese filling. When served warm, the pastry layers become more distinct. It works well for breakfast and tea service, and portioning can be planned for bulk orders.

Minced Meat Roll Pastry

Minced Meat Roll Pastry is prepared for customers who want a more filling savory option. Its long form makes it easy to slice and share at meetings, breakfasts and events. When served warm, the filling aroma becomes clearer.

Potato Roll Pastry

Potato Roll Pastry offers a simple savory option with soft potato filling and layered pastry. The seasoning is kept balanced, making it suitable for a wide taste range. It is easy to choose for home, school, office and group breakfast orders.

Spinach Cheese Roll Pastry

Spinach Cheese Roll Pastry combines spinach and cheese for a more aromatic alternative to classic cheese pastry. Its sliceable roll form makes service easy. It suits breakfast tables, meeting treats and customers who want a lighter savory option.

Eggplant Roll Pastry

Eggplant Roll Pastry is a more characterful pastry option with an eggplant filling reminiscent of roasted flavor. When served warm, pastry layers and filling feel more balanced. It is a good alternative for guests seeking variety in mixed pastry trays.

Cheese Triangle Pastry

Cheese Triangle Pastry is suitable for neat, piece-based service thanks to its triangular form. The cheese filling offers a classic and dependable taste for hand service, buffets and meetings. Its outer texture is best enjoyed warm.

Minced Meat Triangle Pastry

Minced Meat Triangle Pastry appeals to customers who want a more filling savory treat with its triangular portion and minced meat filling. It makes counting and serving easier in piece-based orders. It suits office meetings, breakfast events and warm savory service plans.

Eggplant Triangle Pastry

Eggplant Triangle Pastry adds a different flavor to the table with eggplant filling in triangular form. It provides a vegetable-based alternative beside classic cheese and minced meat options. The filling aroma becomes more pronounced when served warm.

Cheese Bosnian Pastry

Cheese Bosnian Pastry offers a more traditional savory flavor with its Bosnian-style layered structure and cheese filling. It provides satisfying, tidy portions in tray service. Warm service is recommended for breakfast, home gatherings and group treats.

Minced Meat Bosnian Pastry

Minced Meat Bosnian Pastry creates a strong and filling option with minced meat inside layered pastry. It can serve as a main savory item for lunch treats, meetings and crowded tables. It gives the best result when consumed warm.

Eggplant Bosnian Pastry

Eggplant Bosnian Pastry combines layered Bosnian-style pastry with an aromatic vegetable filling. It is a good companion for customers looking for a taste different from classic pastry varieties. In bulk orders, it balances trays alongside cheese and minced meat options.

Cheese Rose Pastry

Cheese Rose Pastry is an elegant pastry variety served piece by piece thanks to its portion-ready rose form. The cheese filling gives a classic flavor and looks tidy at buffets, breakfasts and tea service. It can be served warm or gently heated.

Potato Rose Pastry

Potato Rose Pastry combines the practical portion shape of rose pastry with soft potato filling. It suits customers who want a simple and satisfying savory option. It is easy to distribute at group breakfasts, school events and office treats.

Minced Meat Rose Pastry

Minced Meat Rose Pastry offers both an elegant and filling treat with its portion-ready rose form and minced meat filling. It looks tidy in trays and makes piece-based service easy. The minced meat flavor is clearer when served warm.

Spinach Cheese Rose Pastry

Spinach Cheese Rose Pastry brings spinach and cheese together in a portion-ready rose form. It is more aromatic than classic cheese pastry and lighter than minced meat options. It provides good balance for breakfasts, meetings and mixed pastry trays.